THAI FOOD Recipes : Cooking menu Tom Yum Goong (Spicy Shrimp Soup)

THAI FOOD Recipes : Cooking menu Tom Yum Goong (Spicy Shrimp Soup)

THAI FOOD Recipes : Cooking menu Tom Yum Goong (Spicy Shrimp Soup)

Spicy food that has been most popular with foreigners. And is the home of many people. Shrimp is also rich in herbal nutrients. A spicy and sour sauce to make your own at home with me. We have to start doing it together.

Components and shrimp soup garnish

1. shrimp about 15 
2. broth 1/2 cup + 2. 
3. Mushroom 50g 
4. Hot chilli about 10-15 pills. 
5. The two big grass
 6. leg sliced ​​five glasses. 
7. kaffir leaves the other five. 
8. 1 The cilantro 
9. 2 coriander roots big 
10. Tomato half balls 
11. 2 limes 
12. 1 teaspoon salt 
13. Fish 2-3 tbsp. 
14. mushroom cut in half to about 5-7 children. 

For Tom Yum Shrimp Creamy shrimp soup spices and ingredients prepared as follows. 

1. sauce 1-2 tbsp. 
2. Milk 

Procedures and the shrimp soup. 

1. Rinse the shrimp peeled off (leaving the tail. So beautiful) and cut back the black whip out my comfort.
2. Prepare the vegetables come together to do it starting from the leg (the leg), washed, sliced ​​and pounded to a thickness of about 1/3 cm to about five glasses.
3. Use lemon grass to the plump little old brings clean bash broken into pieces about 1 inch wide, cut it. 
4. Select the coriander roots big. Clean The bash as well 
5. Mushroom be cut down, leaving a bunch of cool water to wash mushrooms. Cut in half and set aside 
6. kaffir lime leaves to the other. Each card is unquestionably the fourth (not rachis I). 
7. coriander clean Flick drain Then roughly chopped 
8. Wash the tomatoes, cut in half (use just half of it is enough), cut into pieces, about 5-6 slices. 
9. Hot chilli water Wait drain Then crushed or pounded to break. But it is also a tablet. 
10. lime washed thoroughly. Wipe with a dry cloth cut into pieces and then squeeze out the water system. 
11. When the parts are complete. Start doing well Bring the soup pot on the stove to medium heat sufficiently well. (If the soup Use clean water, then add about 1 tablespoon powdered seasoning instead of it). 
12. Wait for the water to boil, put galangal, lemon grass, coriander and salt into. Simmer for a few minutes until the soup slightly changes color to green. 
13. Then add the shrimp we prepared to go down. Along with tomatoes, mushrooms, golden needle mushrooms and lime leaves. 
14. Then heat up to boiling water at one time. Shrimp are just cooked off power to lift the pot off the heat to it. 
15. Season with fish sauce, lime juice and crushed pepper garden about 2 tablespoons stir gently to combine taste to taste (if I can add anything to the seasoning until it tastes like it). 
16. Spoon into bowls, sprinkle with parsley, coarsely chopped. Successfully served the dinner table it. 
(For Spicy Shrimp Creamy put sauce. And milk added to it. Shrimp bisque soup will be salty, sour, spicy taste of the milk.

                                                                      THAI FOOD Recipes : Cooking menu Tom Yum Goong (Spicy Shrimp Soup)

THAI FOOD Recipes : Cooking menu Tom Yum Goong (Spicy Shrimp Soup)

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