THE THAI FOODS RECIPES.
THAI FOOD Recipes : Cooking menu Pad Thai : Thai-style Stir fried Noodles
The ingredients.
1. Thin noodles with fresh 100-150 grams.
2. Cut chicken breasts 1/2 cup sized.
3. Extra Firm 2 tablespoons tofu, cut into cubes.
4. 2 eggs
5. minced radish (sweet) 2 tbsp.
6. Kuicheai (required)
7. sprouts (as needed)
8. 2 tablespoons roasted peanuts.
9. tiger prawn or shrimp (as needed).
10. 2 tablespoons dried shrimp (shrimp to bring warm water to soften and swell the shrimp).
11. chili powder, 1 teaspoon (more or less as needed).
12. 1 tablespoon minced garlic
13. shallots, minced 1 tbsp
14. 1/3 cup water and stir Thailand
15. water / broth cooked with pork ribs or chicken 1/4 cup.
16. Stir a little oil (about 3 tablespoons).
17. banana blossom, fresh sprouts, lemon, vegetable side or the other as needed.
Water-cooked fried Thailand
1. 1 cup tamarind
2. 3 sugar cubes
3. vinegar 1/4 cup
4. 1/3 cup fish sauce
method
Bringing together all ingredients except fish (we put the sauce ingredients together first melt is sold out).Bring mixture to a boil until the sauce thickens and sticky. Then add fish sauceThen gently heat Wait a boil again, then remove from heat.When cooking the sauce, Pad Thai.Let it cool, dry, clean storage container lid tightly closed.Keep refrigerated and stir to Pad Thai next time, too, can be stored for months.Garlic & Shallots, minced, crushed peanuts and baked it.Pontoon sweet radish, sliced & Kuicheai sprouts.Chicken breast, cut in pieces, shrimp (prawns is recommended).
Tofu with diced shrimp & Lounge. Then pour the water to drain before.Fresh noodles Stir this time we do not have to soak them. Stir it all together the sauce Pad Thai We do already, cayenne (Capsicum is roasted and blended to do it).Everything is ready to start my fried Thailand.Heat the wok, add oil, chopped garlic & onion, chopped yellow onion and stir.Then add the sliced chicken breast, we already have the chicken and stir to tighten it.Who would not take shrimp shrimp head was cut off or not. I can smell it, but the buttons and shrimp.I put all my body and head down. Stir it well pipe Then he began to gradually add the tofu and dried shrimp. Stir fro Put sweet radish pontoon Stir all ingredients together And now began to throw everything into the pan too.Add the broth or water flavored sauce & fried Thailand and cayenne and stir well.Cayenne pepper into the sauce, then add the noodles into.Stir the noodles with the sauce to the noodles evenly colored.This will add to the flavor of the sauce was a little too intense.Or if the line is dry, slowly add the broth a little more. Stir to combine and then the line was not taken in a lump sum.From the soft and dry Spread around the pan, leaving space in the middle of the pan.Put a little oil in the middle of the pan Egg into The use of Turner egg cracked enough.The noodles are spread alongside the other more negative and the use of Turner equalize.Do not try to mash it lines This broken line Finally, darling Add the bean sprouts and fried sliced Kuicheai the same here.Turn off the oven and served hot lap at all.Where one likes broccoli Off came to taste it.Pad Thai already have fried shrimp, sprinkle crushed peanuts - cayenne pepper, lemon, squeeze a little more.It's delicious beyond words
THAI FOOD Recipes : Cooking menu Pad Thai : Thai-style Stir fried Noodles
THAI FOOD Recipes : Cooking menu Pad Thai : Thai-style Stir fried Noodles
THE THAI FOODS RECIPES.
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