THAI FOOD Recipes : Cooking menu pork panang curry
THAI FOOD Recipes : Cooking menu pork panang curry
Components and garnish Pork Curry
1. 300 grams of pork (cut into pieces).
2. Panang curry paste 2 tablespoons (pounding curry paste can be purchased in stores or online here).
3. Basil 5-6 leaves.
4. 2 tablets pepper (sliced crosswise).
5. 3 kaffir lime leaves (finely chopped).
6. Milk 250 g (100 g, divided into elite and coconut milk 150 g).
7. 1 tablespoon sugar
8. 2 tablespoons fish sauce
Components and Panang curry paste
1 1/2 tablespoons shredded celery root.
2. lamb chili, seeded 6-7 tablets.
3. roasted cumin powder 1/2 tsp.
4. Onion Head 5 (1/4 cup).
5. roasted coriander seeds, 2 tbsp.
6. The two heads of garlic (3 tablespoons).
7. 1/4 teaspoon cayenne pepper
8. galangal, sliced 1 tsp.
9. roasted peanuts, 1 tbsp.
10. 1 teaspoon salt
11. lemongrass, shredded 1 tbsp.
12. paste 1 tsp
13. 1/2 tablespoons shredded kaffir lime skin.
Procedures and the Panang Pork.
1. pounded chili and prepared all together thoroughly prepared.
2. Clean the pork. And cut into pieces
3. Turn the stove on medium heat, bring 1/2 cup cream into the pan. (Do not pour the milk before it. Will be on the elite), wait until the cream boil. Panang curry paste, put down Stir curry with coconut milk and mix well.
4. Wait until the coconut is broken Then it gradually Fill the rest into the elite (At this stage is to keep people here. Otherwise I would butt me).
5. When it's broken then the coconut milk Put the sliced pork and stir until pork is cooked close. Add coconut milk into
6. Season with fish sauce and sugar to taste to taste, stir well and simmer over low heat for about 20 to 25 minutes.
7. When Panang Pork stew on it. Kaffir lime leaves, shredded Pepper and cut it into. Stir it all together and lift off the stove.
8. Spoon into cups, garnish with basil. And served with steamed rice Very Addictive my whole family
THAI FOOD Recipes : Cooking menu pork panang curry
THAI FOOD Recipes : Cooking menu pork panang curry
THE THAI FOODS RECIPES.
Note: Thank you for information and images from Google and other media. Hope it will be a guide for the reader.
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