THAI FOOD Recipes : Cooking menu Moo Nam Tok. (Thai Spicy Pork Steak Salad).

THAI FOOD Recipes : Cooking menu Moo Nam Tok. (Thai Spicy Pork Steak Salad).

THAI FOOD Recipes : Cooking menu Moo Nam Tok. (Thai Spicy Pork Steak Salad).

Moo Nam Tok with outstanding aromas of roasted grain component. And partly as a result of the foreigners to know more spice Thailand. The Institute will focus on promoting Thailand spices known to foreigners. The condiment Thailand is more popular.

The ingredients 

Pork 250 g 
2 shallots head 
2 spring onions 
Coriander 4-5 start 
1/4 cup mint leaves 
1/2 tablespoon lemon juice 
Soy sauce or fish sauce 1 1/2 tablespoons. 
2 teaspoons sugar 
1/2 teaspoon cayenne pepper 
1 tablespoon rice 

method 

Bring Pork washed. Drain, then fork over the place on a wire rack, then put the tray in the oven at a temperature of 350? F for about 20 minutes.Peel shallots Cut the onion and celery root Cut the stem of mint Then rinse thoroughly. Drain shallots and soy thin. Onion and cilantro, roughly. The cool mint leaves and set aside.Remove the spices, lemon juice, soy sauce or fish sauce, sugar and pepper and mix together a cup taste like then, when the Pork roast, then cut into bite-size pieces.The pork chop and put in a bowl, combine shallots, onion, coriander into the alley. And mint leaves to cool them down to half. Mix all together and then mix the sauce and pour over rice. Mix together the pork evenly.Garnish plate with remaining mint leaves. This was served

THAI FOOD Recipes : Cooking menu Moo Nam Tok. (Thai Spicy Pork Steak Salad).

THAI FOOD Recipes : Cooking menu Moo Nam Tok. (Thai Spicy Pork Steak Salad).

THE THAI FOODS RECIPES.

 

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