THAI FOOD Recipes : Cooking menu Thai Stir-fry basil ( Pad Kra Pao )

THAI FOOD Recipes : Cooking menu Thai Stir-fry basil  ( Pad Kra Pao )

 THAI FOOD Recipes : Cooking menu Thai Stir-fry basil   ( Pad Kra Pao )

Basil helps in reducing body fat and intestines. Chicken meat has less fat is easily digested better health. Peppers for capsaicin, which helps relieve allergies. And fried egg useful vitamin helps the absorption of fat into the body better. 

Ingredient 

* 450 grams of chicken (cut into pieces small enough to Dim statement).

* 5 cloves garlic (finely chopped).

* 1/2 cup onion (sliced ​​thin).

* 2 tablespoons vegetable oil

* Black soy sauce 2 tsp.

* 2 tablespoons fish sauce

* 1 cup basil leaves

* Chili 7 tablets (bash crushed and roughly chopped).

 
Stir basil fried chicken

    

 How to do it step by step 

1. Heat oil in a wok until hot. Then add the garlic and onion and stir-fry for 5-10 seconds to a few minutes until fragrant smell. Add the chicken and stir-fry until the chicken is cooked through.

2. Add pepper and black soy sauce to the pan and stir for another 15-20 seconds.

3. Season with fish sauce And add basil to the pan. Then turn off the heat and stir until the chicken with basil mixture.

4. Dip the basil dish Sprinkle with pepper Serve immediately with steamed rice. Sometimes omelet or fried usually Serve the Community.

 THAI FOOD Recipes : Cooking menu Thai Stir-fry basil  ( Pad Kra Pao )

 THAI FOOD Recipes : Cooking menu Thai Stir-fry basil  ( Pad Kra Pao )
 

THE THAI FOODS RECIPES.

Note: Thank you for information and images from Google and other media. Hope it will be a guide for the reader.

 

THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )

THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )

THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )

Coconut chicken dishes that hit Thailand  not lose tom yum goong. Intensely flavored but mellow aroma and sip it hot in Thailand's Chinatown have to see how to make this recipe Chicken Coconut Soup.

          Speaking of tasty food Thailand is famous the world over. Many targets to stir Thailand. No, it tom yum goong, but actually, there is one slaughtering Thailand that foreigners were gratified equally, there was Tom Kha Kai, a menu of Thailand which both foreigners and people of Thailand, it cries out to be inedible. Shrimp ever lose Because taste is soft It's more mellow aroma Do not stand too spicy or sour.

Technical Ingredients:

    3 pieces of chicken breast or a chicken wing center. This section shall eat it easy to quickly decompose pottage.
    2 cups milk
    1 cup chicken broth or water.
    2-3 medium slices galangal (peeled and sliced).
    Kaffir lime leaves 3-5
    1 lemon tree
    Chilli, finely chopped 1/2 tbsp.
    Paprika breast halves (Makeup)
    1 tablespoon fish sauce
    1 teaspoon sugar
    1/2 cup coriander leaves (for makeup).
    Half a lemon (For flavor)

How to do it step by step

    Add coconut milk and chicken broth into the saucepan and bring to medium heat. Add lemon grass, kaffir lime leaves and boil for 7-10 minutes and stir occasionally. To catch the coconut milk
    Add chicken or the chicken wings and chili into the pot. Boil for about 5 minutes, until chicken is cooked well to shut off the gas.
    Season with fish sauce and sugar Then add the coriander and paprika. Or may be squeezed lemonade flavor was good, the other not. Serve me

                                                           THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )

THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )

THE THAI FOODS RECIPES.

Note: Thank you for information and images from Google and other media. Hope it will be a guide for the reader.

THAI FOOD Recipes : Cooking menu Papaya Salad - ( Som Tam )

THAI FOOD Recipes : Cooking menu Papaya Salad  - ( Som Tam )

 

THAI FOOD Recipes : Cooking menu Papaya Salad  - ( Som Tam )

Papaya is one of the national cuisine of Thailand. The name, but the main ingredient of green papaya salad. Consumer tastes fine to indulge Like spicy, add chilli Add sour like lemon And a healthy menu for those wanting to lose weight. Salad served with hot rice Do not tell anyone, really delicious

Papaya salad or Somtum thai is popular food of Thailand. take time 1 minute and server for 2 person.

Ingredients of papaya salad

papaya slice to small and long size 1 cup
sting bean slice 3 tablespoon
fish sauce 2 tablespoon
coconut sugar 1 tablespoon
lemon juice 1 tablespoon
tomato slice to medium size 1 tomato
dried shrimps 2 tablespoon
crushed peanuts 2 tablespoon
fresh red chilies mashed  1 tablespoon
garlic 1 teaspoon

Preparation of papaya salad

1. Use motar and prestle to crush the chilli, garlic, peanut and dried shrimps make it to crushing.
2. Put coconut sugar and tomato make it to combine
3. Then put the papaya, sting bean, fish sauce and lime juice. Mix it to combine.
4. Serve to a dish with vegetables

                                                                           THAI FOOD Recipes : Cooking menu Papaya Salad  - ( Som Tam )

THAI FOOD Recipes : Cooking menu Papaya Salad  - ( Som Tam )

THE THAI FOODS RECIPES

Note: Thank you for information and images from Google and other media. Hope it will be a guide for the reader.

THAI FOOD Recipes : Cooking menu Thai Green Curry Chicken - ( Gaeng Kaew Wan Gai )

THAI FOOD Recipes : Cooking menu Thai Green Curry Chicken - ( Gaeng Kaew Wan Gai ) 

THAI FOOD Recipes : Cooking menu Thai Green Curry Chicken - ( Gaeng Kaew Wan Gai )

Green Curry Chicken.The food is very popular in Thailand ranked first in the Top 10 foods that foreigners like eating cream. Green curry paste, green curry came from. The use of fresh green peppers as an ingredient. Savor The spicy diluted The amount of spices to put down. Because the coconut curry But you should eat Otherwise it will have an effect on body weight. Top curry served with rice noodles. Or eat it with rice as a side dish.

Prepare:

1 cup chicken
1/2 cup fish balls (optional)
1 cup coconut thick cream
3 cups coconut milk
3 coriander roots
1 tsp. pepper
2 cloves garlic
4 tbsp. fish sauce
1/3 cup crisp eggplant
1/3 cup sweet basil
4 red chili peppers (cut diagonally)
1/2 cup sliced diagonally galingale
1/2 cup cooked chicken's blood (optional)

Paste:

25 green chili peppers (more or less as you prefer)
1 tbsp. coriander seed
1 tbsp. cumin powder
10 dried peppers
3 red onions
5 cloves garlic
2 tsp. minced galangal
1 tsp. salt
1 tbsp. shrimp paste
1 tbsp. sliced lemongrass
1 tsp. sliced kaffir lime skin
1 tbsp. minced galingale (peel off the skin first)

Cooking Instructions:

1. Ground all the paste ingredients together and finely. To skip this step you can get instant green curry paste from the store. It's up to you.
However, it is different between fresh paste and packed paste. :)
2. Ground coriander roots, dried peppers and garlic. Then mix it with the chicken.
3. Boil 1 cup of coconut cream with low heat until it's boiling. Add paste and keep stirring until it smells nice.
4. Then, put chicken and add the rest of coconut milk. Cook for 15 minutes. Don't stir.
5. After that, add fish balls, cooked chicken's blood, eggplant, sliced galingale, sweet basil and red chili peppers.
6. Turn of the fire. Tip!To make the curry real green, add 1/4 cup sweet basil while you ground the paste.

THAI FOOD Recipes : Cooking menu Thai Green Curry Chicken - ( Gaeng Kaew Wan Gai )

THAI FOOD Recipes : Cooking menu Thai Green Curry Chicken - ( Gaeng Kaew Wan Gai )

THE THAI FOODS RECIPES.

Note: Thank you for information and images from Google and other media. Hope it will be a guide for the reader.