THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )
THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )
Coconut chicken dishes that hit Thailand not lose tom yum goong. Intensely flavored but mellow aroma and sip it hot in
Thailand's Chinatown have to see how to make this recipe Chicken Coconut
Soup.
Speaking of tasty food Thailand is famous the world over. Many targets to stir Thailand. No, it tom yum goong, but actually, there is one slaughtering Thailand that foreigners were gratified equally, there was Tom Kha Kai, a menu of Thailand which both foreigners and people of Thailand, it cries out to be inedible. Shrimp ever lose Because taste is soft It's more mellow aroma Do not stand too spicy or sour.
Speaking of tasty food Thailand is famous the world over. Many targets to stir Thailand. No, it tom yum goong, but actually, there is one slaughtering Thailand that foreigners were gratified equally, there was Tom Kha Kai, a menu of Thailand which both foreigners and people of Thailand, it cries out to be inedible. Shrimp ever lose Because taste is soft It's more mellow aroma Do not stand too spicy or sour.
Technical Ingredients:
3 pieces of chicken breast or a chicken wing center. This section shall eat it easy to quickly decompose pottage.
2 cups milk
1 cup chicken broth or water.
2-3 medium slices galangal (peeled and sliced).
Kaffir lime leaves 3-5
1 lemon tree
Chilli, finely chopped 1/2 tbsp.
Paprika breast halves (Makeup)
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup coriander leaves (for makeup).
Half a lemon (For flavor)
3 pieces of chicken breast or a chicken wing center. This section shall eat it easy to quickly decompose pottage.
2 cups milk
1 cup chicken broth or water.
2-3 medium slices galangal (peeled and sliced).
Kaffir lime leaves 3-5
1 lemon tree
Chilli, finely chopped 1/2 tbsp.
Paprika breast halves (Makeup)
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup coriander leaves (for makeup).
Half a lemon (For flavor)
How to do it step by step
Add coconut milk and chicken broth into the saucepan and bring to medium heat. Add lemon grass, kaffir lime leaves and boil for 7-10 minutes and stir occasionally. To catch the coconut milk
Add chicken or the chicken wings and chili into the pot. Boil for about 5 minutes, until chicken is cooked well to shut off the gas.
Season with fish sauce and sugar Then add the coriander and paprika. Or may be squeezed lemonade flavor was good, the other not. Serve me
Add coconut milk and chicken broth into the saucepan and bring to medium heat. Add lemon grass, kaffir lime leaves and boil for 7-10 minutes and stir occasionally. To catch the coconut milk
Add chicken or the chicken wings and chili into the pot. Boil for about 5 minutes, until chicken is cooked well to shut off the gas.
Season with fish sauce and sugar Then add the coriander and paprika. Or may be squeezed lemonade flavor was good, the other not. Serve me
THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )
THAI FOOD Recipes : Cooking menu Thai Chicken Coconut Soup - ( Tom Kha Gai )
THE THAI FOODS RECIPES.
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