THAI FOOD Recipes : Cooking menu Deep Fried Spring Rolls.- ( Por Pia Tod )

THAI FOOD Recipes : Cooking menu Deep Fried Spring Rolls.- ( Por Pia Tod)

THAI FOOD Recipes : Cooking menu Deep Fried Spring Rolls.- ( Por Pia Tod)

Fried spring rolls, the menu of fried of Thailand has been on the menu, one to eat while hot to warm, delicious, much of the gut that may be applied that will do virtually nothing major part of the filling is vermicelli with pork cabbage. Cabbage and other vegetables but are used in the past to make fried spring rolls it buys flour from the flour roti sheet. Perhaps it is not easy to buy that. But this was not difficult to find sheets of dough already. In supermarkets, the front panel has enough free space. And it's very good quality Try to do, eat, see, because I'm not your gut. But not to eat noodles and vegetables like some not too difficult.

Preparing
For filling, rolls   

Vermicelli soaked 40 g
80 g pork
Cabbage, cut into strips 75 g.
Fresh black mushroom, sliced into strips 75 g.
75 g carrot, soy line
75 g sprouts decidedly tail
No. 1 foam egg Center
1 tablespoon chopped garlic
1 teaspoon cayenne pepper
1 tablespoon soy sauce * 1/2 tsp.

For spring roll wrapper
 

1 egg white
All spring roll about 18 sheets. 

for frying
 

4 cups vegetable oil for frying 

Procedures

    Soak the vermicelli Cut shorter pieces so easy to wrap.
    Then rinse the sprouts decidedly tail Put a colander to drain
    Cabbage Alley is a long line wash water into a colander to drain.
    Rinse black mushroom cork cut out a long line alley.
    Carrots, peeled, washed alley is the line that is shaping the carrots are very convenient for me.
    Garlic peeling off slightly Hammers and coarsely chopped
    Prepare a large bowl, combine ground pork vermicelli with carrots down the alley. Cabbage, mushroom, black alley alley.
    Followed by eggs, pepper, soy sauce, use a ladle to stir well. Then add the bean sprouts were well enough prepared for a stir fry. Add bean sprouts later, because it was not very decisive.
    Cooking oil into the wok, add oil to be heated hot oil to fry the garlic and onion as well.
    Pour into the prepared pan and stir-fry. Stir cooked with high heat, then reduce to medium heat and stir until soft to the poverty stricken if it is wet, not dry fried patties. The problems in the process of frying them.
    During the cold filling Prepare the sauce before it 

for the sauce

 
1/4 cup vinegar
1/2 cup granulated sugar
Refined salt 1 tsp
1/4 cup water
1 red chilli seed 

The process of making sauce

    Prepare a pot, stainless steel Not recommended for use aluminum pots because orange juice will etch the surface vessels. Health hazard
    Pour the vinegar, sugar, salt and water in a pot of nectar. Use a ladle enough people together
    Bring to boil over medium heat, wait. People here are term
    Pending the boiling sauce Wash pepper cut into short left post terminals. Pounded to a fine
    When sauce boils Sugar and salt melts Put pepper pounded it down.
    Reduce the heat to low and simmer the sauce thickens enough to stab someone caught me so off the stove. 

For the process of wrapping

    Wedge template for the egg rolls are sealed. It does not do much dough do not chew it.
    The process illustrated wrappers by it. Not too frequent practice to wrap it myself.
    When finished, wrap Just be prepared to flood the pan, add oil for frying. Fry in hot oil over low heat.
    Turner back and forth until the dough is golden brown rolls scoop up the oil to drain.
    The dish served hot and delicious too much, eat too fat. 

                                                                 THAI FOOD Recipes : Cooking menu Deep Fried Spring Rolls.- ( Por Pia Tod)

THAI FOOD Recipes : Cooking menu Deep Fried Spring Rolls.- ( Por Pia Tod)

THE THAI FOODS RECIPES.

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